Posted by | Posted in Wine News | Posted on 01-27-2020
Jancis Robinson delves into “mysterious minerality” in wine. “Like many wine words, it has been used, particularly this century, without much precision, but we wine professionals do tend to agree at least about what it is not. It’s a character that is nothing to do with anything fruity, vegy, oaky, flowery or spicy. It’s a character often associated with a texture…”
Dynasties are reasonably common in the wine world, but they don’t always run smoothly, Margaret Rand discovers in Wine-Searcher.
From Ningxia geology to the new regional brand ‘Ningxia Hong’, Sylvia Wu offers the latest report on China’s up-and-coming fine wine region in the wild northwest in Decanter.
Émilien Boutillat joined Piper-Heidsieck at a time of rejuvenation. In Meininger’s, he discusses what’s changed and what will never change.
For the Oregonian, Michael Alberty ponders the future of piquette in Oregon.
In Somm Journal, Erik Segelbaum explores the diversity of Israeli wine.
In SevenFifty Daily, Australian importer Gordon Little discusses the ongoing bushfires, smoke taint, the 2020 vintage, and the outpouring of support from the U.S.
In the Washington Post, Dave McIntyre reports on the Bonny Doon sale.